FOOD | イタリア食堂 Va Bene

Appetizer
- Caponata (spicy tomato stew with vegetables)
  ¥ 680(税込)
  1/10
  Caponata (spicy tomato stew with vegetables)
  ¥ 680(税込)
- Bruschetta (5 slices)
  700 yen(税込)
  1/10
  Bruschetta (5 slices)
  700 yen(税込)
- Frittata (Italian omelette)
  ¥ 750(税込)
  1/10
  Frittata (Italian omelette)
  ¥ 750(税込)
- Carpione (Italian-style marinated fish)
  800 yen(税込)
  1/10
  Carpione (Italian-style marinated fish)
  800 yen(税込)
- Caprese Fresca
  1580 yen(税込)
  Made with freshly produced mozzarella using raw Italian milk, manufactured in a workshop in Tokyo.
  1/10
  Caprese Fresca
  1580 yen(税込)
  Made with freshly produced mozzarella using raw Italian milk, manufactured in a workshop in Tokyo.
- Caprese
  ¥ 1080(税込)
  1/10
  Caprese
  ¥ 1080(税込)
- Fresh fish carpaccio
  1280 yen(税込)
  1/10
  Fresh fish carpaccio
  1280 yen(税込)
- Cheese platter
  1380 yen(税込)
  1/10
  Cheese platter
  1380 yen(税込)
- Assorted raw ham
  1580 yen(税込)
  1/10
  Assorted raw ham
  1580 yen(税込)
- Antipasto misto (assortment of appetizers)
  1780 yen(税込)
  *Suitable for 2-3 people
  1/10
  Antipasto misto (assortment of appetizers)
  1780 yen(税込)
  *Suitable for 2-3 people
salad
- Insalata Mista (mixed colorful vegetable salad)
  1180 yen(税込)
  1/10
  Insalata Mista (mixed colorful vegetable salad)
  1180 yen(税込)
- Raw ham salad
  1380 yen(税込)
  1/10
  Raw ham salad
  1380 yen(税込)
- Smoked salmon salad
  1380 yen(税込)
  1/10
  Smoked salmon salad
  1380 yen(税込)
Pasta *The garlic we use is from Aomori Prefecture.
- Anchovy and cabbage peperoncino
  1180 yen(税込)
  [Oil-based]
  1/10
  Anchovy and cabbage peperoncino
  1180 yen(税込)
  [Oil-based]
- Vongole Bianco
  1280 yen(税込)
  [Oil-based]
  1/10
  Vongole Bianco
  1280 yen(税込)
  [Oil-based]
- Arabiata
  1280 yen(税込)
  [Tomato-based]
  1/10
  Arabiata
  1280 yen(税込)
  [Tomato-based]
- Penne Arabiata
  1280 yen(税込)
  [Tomato-based]
  1/10
  Penne Arabiata
  1280 yen(税込)
  [Tomato-based]
- Bolognese
  1380 yen(税込)
  [Tomato-based]
  1/10
  Bolognese
  1380 yen(税込)
  [Tomato-based]
- Amatriciana
  1380 yen(税込)
  [Tomato-based] Pancetta and Onion Pasta
  1/10
  Amatriciana
  1380 yen(税込)
  [Tomato-based] Pancetta and Onion Pasta
- Puttanesca
  1380 yen(税込)
  [Tomato base] Anchovies, black olives, capers
  1/10
  Puttanesca
  1380 yen(税込)
  [Tomato base] Anchovies, black olives, capers
- Pescatore
  1580 yen(税込)
  [Tomato-based] Seafood pasta with tomato sauce
  1/10
  Pescatore
  1580 yen(税込)
  [Tomato-based] Seafood pasta with tomato sauce
- Carbonara
  1380 yen(税込)
  [Cream base]
  1/10
  Carbonara
  1380 yen(税込)
  [Cream base]
- Mentaiko cream
  1380 yen(税込)
  [Cream base] Made with Kanefuku mentaiko (spicy cod roe).
  1/10
  Mentaiko cream
  1380 yen(税込)
  [Cream base] Made with Kanefuku mentaiko (spicy cod roe).
- Pescatore con Panna
  1580 yen(税込)
  [Cream-based] Seafood cream pasta
  1/10
  Pescatore con Panna
  1580 yen(税込)
  [Cream-based] Seafood cream pasta
- Fresh Tomato and Mozzarella
  1380 yen(税込)
  [Basil Sauce]
  1/10
  Fresh Tomato and Mozzarella
  1380 yen(税込)
  [Basil Sauce]
pizza
- Marinara
  1180 yen(税込)
  A simple pizza with tomato sauce, garlic, and oregano.
  1/10
  Marinara
  1180 yen(税込)
  A simple pizza with tomato sauce, garlic, and oregano.
- Margherita
  1280 yen(税込)
  When it comes to pizza, this is the first thing that comes to mind.
  1/10
  Margherita
  1280 yen(税込)
  When it comes to pizza, this is the first thing that comes to mind.
- Accyuge
  1380 yen(税込)
  Anchovies, black olives, capers
  1/10
  Accyuge
  1380 yen(税込)
  Anchovies, black olives, capers
- Parma
  1380 yen(税込)
  Prosciutto, mozzarella, and fresh tomatoes
  1/10
  Parma
  1380 yen(税込)
  Prosciutto, mozzarella, and fresh tomatoes
- Bismarck
  1580 yen(税込)
  Tomato sauce, mozzarella, prosciutto, and a soft-boiled egg.
  1/10
  Bismarck
  1580 yen(税込)
  Tomato sauce, mozzarella, prosciutto, and a soft-boiled egg.
- Pescatore
  1580 yen(税込)
  Seafood pizza
  1/10
  Pescatore
  1580 yen(税込)
  Seafood pizza
- Quattro Formaggi (four cheeses)
  1580 yen(税込)
  Mozzarella, Gorgonzola, Gouda, Parmigiano
  1/10
  Quattro Formaggi (four cheeses)
  1580 yen(税込)
  Mozzarella, Gorgonzola, Gouda, Parmigiano
Lasagna and Risotto
- Lasagna
  1480 yen(税込)
  1/10
  Lasagna
  1480 yen(税込)
- Four Cheese Risotto
  1580 yen(税込)
  1/10
  Four Cheese Risotto
  1580 yen(税込)
- Seafood tomato risotto
  1580 yen(税込)
  1/10
  Seafood tomato risotto
  1580 yen(税込)
soup
- Today's soup
  ¥ 750(税込)
  1/10
  Today's soup
  ¥ 750(税込)
Fish dishes and meat dishes
- Aquapazza
  2380 yen(税込)
  [Pesce/Fish dishes]
  1/10
  Aquapazza
  2380 yen(税込)
  [Pesce/Fish dishes]
- Trippa
  1880 yen(税込)
  [Carne/Meat Dish] Tomato-braised beef tripe ("honeycomb tripe")
  1/10
  Trippa
  1880 yen(税込)
  [Carne/Meat Dish] Tomato-braised beef tripe ("honeycomb tripe")
- Grilled free-range chicken in Diavola style
  2080 yen(税込)
  [Carne/Meat Dish] Garlic and Rosemary
  1/10
  Grilled free-range chicken in Diavola style
  2080 yen(税込)
  [Carne/Meat Dish] Garlic and Rosemary
- Spezzatino
  2380 yen(税込)
  [Carne/Meat Dish] Beef stewed in red wine
  1/10
  Spezzatino
  2380 yen(税込)
  [Carne/Meat Dish] Beef stewed in red wine
- Beef "hanging tender" tagliata with balsamic sauce
  2780 yen(税込)
  [Carne/Meat Dish]
  1/10
  Beef "hanging tender" tagliata with balsamic sauce
  2780 yen(税込)
  [Carne/Meat Dish]
- T-bone steak
  4880 yen(税込)
  A bone-in beef steak that lets you enjoy both sirloin and tenderloin at the same time.
  1/10
  T-bone steak
  4880 yen(税込)
  A bone-in beef steak that lets you enjoy both sirloin and tenderloin at the same time.
- 3 buckets
  360 yen(税込)
  [Additional Baguette] Made with "Suvingold" baguette from "BOUL'ANGE" (120 yen per slice (tax included) for orders of 3 or more slices)
  1/10
  3 buckets
  360 yen(税込)
  [Additional Baguette] Made with "Suvingold" baguette from "BOUL'ANGE" (120 yen per slice (tax included) for orders of 3 or more slices)
- Garlic toast (3 slices)
  ¥ 540(税込)
  [Additional Bucket] A must-try for garlic lovers, generously using "MILD229" mild garlic from Aomori Prefecture (3 or more slices: 180 yen each (tax included))
  1/10
  Garlic toast (3 slices)
  ¥ 540(税込)
  [Additional Bucket] A must-try for garlic lovers, generously using "MILD229" mild garlic from Aomori Prefecture (3 or more slices: 180 yen each (tax included))
Dolce
- Gelato
  580 yen(税込)
  1/10
  Gelato
  580 yen(税込)
- Tiramisu
  580 yen(税込)
  1/10
  Tiramisu
  580 yen(税込)
- Basque cheese cake
  580 yen(税込)
  1/10
  Basque cheese cake
  580 yen(税込)
- Today's Tart
  580 yen(税込)
  1/10
  Today's Tart
  580 yen(税込)
- Dolce Misto
  1280 yen(税込)
  1/10
  Dolce Misto
  1280 yen(税込)

Appetizer

Caponata (spicy tomato stew with vegetables)

Bruschetta (5 slices)

Frittata (Italian omelette)

Carpione (Italian-style marinated fish)

Caprese Fresca

Caprese

Fresh fish carpaccio

Cheese platter

Assorted raw ham

Antipasto misto (assortment of appetizers)

salad

Insalata Mista (mixed colorful vegetable salad)

Raw ham salad

Smoked salmon salad

Pasta *The garlic we use is from Aomori Prefecture.

Anchovy and cabbage peperoncino

Vongole Bianco

Arabiata

Penne Arabiata

Bolognese

Amatriciana

Puttanesca

Pescatore

Carbonara

Mentaiko cream

Pescatore con Panna

Fresh Tomato and Mozzarella

pizza

Marinara

Margherita

Accyuge

Parma

Bismarck

Pescatore

Quattro Formaggi (four cheeses)

Lasagna and Risotto

Lasagna

Four Cheese Risotto

Seafood tomato risotto

soup

Today's soup

Fish dishes and meat dishes

Aquapazza

Trippa

Grilled free-range chicken in Diavola style

Spezzatino

Beef "hanging tender" tagliata with balsamic sauce

T-bone steak

3 buckets

Garlic toast (3 slices)

Dolce

Gelato

Tiramisu

Basque cheese cake

Today's Tart

Dolce Misto